Farm to Table
The Junior League of Jacksonville’s (JLJ) second annual Farm to Table fundraiser is taking place on April 23, 2022 at Berry Good Farms. Farm to Table is an upscale celebration supporting the community initiatives of the JLJ that features a cocktail reception and multi-course plated dinner utilizing local produce and the majority of menu ingredients sourced from within a 50-mile radius. Celebrity chef and Chopped winner Carrie Eagle will bring her culinary expertise to dinner service and even treat event attendees to indulge in her Chopped signature winning dessert consisting of
mixed berry cobbler with cinnamon oat streusel, candied kumquats, and Chantilly cream. Dinner service will coincide with a program featuring two speakers from JLJ’s community partners and the announcement of the recipients of JLJ’s Pamela Y. Paul Community Service Award and Tillie K. Fowler Community Service Award. While focused on highlighting JLJ’s achievements in raising awareness and efforts to combat food insecurity within the Jacksonville community, we are also seeking sponsorships to help further support JLJ’s mission and commitment to promoting voluntarism, developing the potential of women, and improving the community.
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Appetizers:
Beef Carpaccio in Lettuce Cups with Basil Aioli
Chorizo and Feta Stuffed Mushrooms
Tomato Caprese with Balsamic Drizzle
First Course:
Baby Kale Salad with Key Lime Ceasar Dressing
Second Course:
Pan Seared Tilapia with Cheddar Polenta Cake, Julienne Vegetables with a Lemon Beurre Blanc Sauce (Vegetarian or Chicken option also available)
Third Course:
Mixed Berry Cobbler with Cinnamon Oat Streusel, Candied Kumquats, and Chantilly Cream